Donnelly’s famous Irish Sausages are made in the USA using ingredients imported from Ireland. We only use select pork primal cuts such as pork shoulder, never using trimmings or other offcuts. Irish-produced and baked rusk gives our sausages its perfect texture. Our spices have been blended in Ireland since Donnelly Bacon and Sausages first appeared in Dublin in 1829. About 32 sausages per pound. Preorder/Local Pickup Only. MIHC Members save 10%.